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Tag Archives: Recipe
Quarantine Cuisine: A Rustic Potato Leek Soup
By Joanne Marino Bartram, co-author of Two Parts Italy blog I didn’t think it would last this long. Two weeks, three at the most, and we’d see the number of new infections and deaths drop in Italy. I was overconfident. Three … Continue reading
Posted in Uncategorized
Tagged coronavirus, Italy, lockdown, Lucca, quarantine, Recipe, Tuscany
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Un Giorno con Gigi (A Day with Gigi)
Captured (written) by The Recipe Hunters in Calabria, Italy We’re sharing a blog post from our guest blogger team, The Recipe Hunters, of an adventure they had while traveling through Calabria as they searched for authentic, Italian recipes. You can read … Continue reading
Posted in Blog, Culture, Italian, Italian American, Italy, NIAF, Travel, Uncategorized
Tagged Blog, Calabria, Calabrian, Catholic Church, Catholic Tradition, Catholicism, Church, Fagioli, Feast, Feast Day, Food Blog, Food Bloggers, Fusilli, Guest Blog, Heritage, Holy Relic, Homemade, Homemade Pasta, Immigrant, Italian, Italian American, Italian culture, Italian Food, Italian Heritage, Italian History, Italian immigrants, Italian Tradition, Italy, National Italian American Foundation, NIAF, Olive, Olive grove, Olives, Pasta, Recipe, Recipes, Religious Feast, Saint Hilarion, Sant'Ilarione, The Recipe Hunters, Tradition, Zeppole
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Fresh Butternut Squash Ravioli with Sage Butter Sauce Recipe
This week’s blog post is brought to you by our very own Alex Benedetto, NIAF’s Senior Development Director. When Alex isn’t busy at work here at our headquarters in Washington, D.C., she’s busy in the D.C. food scene – … Continue reading
Posted in Blog, Culture, Italian, Italian American, Uncategorized
Tagged Amaretto, Autumn, Butternut squash, Fall, Fresh Pasta, Hello Food Girl, Italian, Italian American, Leftovers, Pasta, Ravioli, Recipe, Sage, Thanksgiving
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Benvenuti to the NIAF Pensieri Blog 