Tag Archives: Pasta

Sicilian Food: A Global Diet

What are we talking about, when we discuss “Italian food?”  It’s the age-old question: Italian vs. Italian American. We get so caught up in the details of what the difference is between the food of Italy and the food developed … Continue reading

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Truffle Season

Fall in Italy is a season of warm colors, festivals and, of course, incredible food. With every season come new tastes and culinary traditions in each region of Italy and one of the most popular, which has made its way … Continue reading

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Un Giorno con Gigi (A Day with Gigi)

Captured (written) by The Recipe Hunters in Calabria, Italy We’re sharing a blog post from our guest blogger team, The Recipe Hunters, of an adventure they had while traveling through Calabria as they searched for authentic, Italian recipes. You can read … Continue reading

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A Summer of Pesto

By Danielle DeSimone For me, summer means pesto. It’s usually our go-to, last-minute dish. It’s the “There’s-Nothing-In-the-Fridge-But-People-Are-Coming-Over-In-Ten-Minutes” dinner that is thrown together in a flurry of crushed garlic, clanging pots, and the hiss of boiling water. Now that I no … Continue reading

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Fresh Butternut Squash Ravioli with Sage Butter Sauce Recipe

  This week’s blog post is brought to you by our very own Alex Benedetto, NIAF’s Senior Development Director. When Alex isn’t busy at work here at our headquarters in Washington, D.C., she’s busy in the D.C. food scene – … Continue reading

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Un Minuto con…

By Rosario Mariani, http://www.europebychoice.com “Chairman of the Board”  –   Frank Sinatra – Frank Sinatra was considered the Chairman of the Board of the Rat Pack and Dean Martin, Sammy Davis Jr., Peter Lawford and Joey Bishop were board members.  However … Continue reading

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