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Tag Archives: Pasta
Sicilian Food: A Global Diet
What are we talking about, when we discuss “Italian food?” It’s the age-old question: Italian vs. Italian American. We get so caught up in the details of what the difference is between the food of Italy and the food developed … Continue reading
Posted in Blog, Culture, Europe, Food, Heritage, History, International, Italian, Italian American, Italian Food, Italy, NIAF, Restaurants, Sicily, Travel, Uncategorized
Tagged Ancient History, Arab, Arrancini, Cannoli, Eggplant, Heritage, History, Italian, Italian American, Italian culture, Italian Food, Italian Heritage, Italian History, Mediterranean, Mediterranean diet, Muslim, Pasta, Pasta alla Norma, Seafood, Sicilian, Sicilian American, Sicilian Culture, Sicilian Food, Sicilian Heritage, Sicilian History, Siciliana, Sicily, Tomatoes
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Truffle Season
Fall in Italy is a season of warm colors, festivals and, of course, incredible food. With every season come new tastes and culinary traditions in each region of Italy and one of the most popular, which has made its way … Continue reading
Posted in Blog, Culture, History, Italian, Italy, NIAF, Travel, Uncategorized
Tagged Black Truffle, Italian, Italian American, Italian Americans, Italian cuisine, Italian culture, Italian Food, Italian Truffles, Pasta, Piedmont, Piemonte, Truffle, Truffle Hunter, Truffle Pasta, Truffles, White Truffle
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Un Giorno con Gigi (A Day with Gigi)
Captured (written) by The Recipe Hunters in Calabria, Italy We’re sharing a blog post from our guest blogger team, The Recipe Hunters, of an adventure they had while traveling through Calabria as they searched for authentic, Italian recipes. You can read … Continue reading
Posted in Blog, Culture, Italian, Italian American, Italy, NIAF, Travel, Uncategorized
Tagged Blog, Calabria, Calabrian, Catholic Church, Catholic Tradition, Catholicism, Church, Fagioli, Feast, Feast Day, Food Blog, Food Bloggers, Fusilli, Guest Blog, Heritage, Holy Relic, Homemade, Homemade Pasta, Immigrant, Italian, Italian American, Italian culture, Italian Food, Italian Heritage, Italian History, Italian immigrants, Italian Tradition, Italy, National Italian American Foundation, NIAF, Olive, Olive grove, Olives, Pasta, Recipe, Recipes, Religious Feast, Saint Hilarion, Sant'Ilarione, The Recipe Hunters, Tradition, Zeppole
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A Summer of Pesto
By Danielle DeSimone For me, summer means pesto. It’s usually our go-to, last-minute dish. It’s the “There’s-Nothing-In-the-Fridge-But-People-Are-Coming-Over-In-Ten-Minutes” dinner that is thrown together in a flurry of crushed garlic, clanging pots, and the hiss of boiling water. Now that I no … Continue reading
Posted in Blog, Culture, History, Italian, Italian American, Italy, NIAF, Travel, Un Minuto con
Tagged Basil, Cooking, Famiglia, Family, Italian, Italian American, Italian cuisine, Italian culture, Italian Family, National Italian American Foundation, NIAF, Pasta, Pesto, Summer, Tradition
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Fresh Butternut Squash Ravioli with Sage Butter Sauce Recipe
This week’s blog post is brought to you by our very own Alex Benedetto, NIAF’s Senior Development Director. When Alex isn’t busy at work here at our headquarters in Washington, D.C., she’s busy in the D.C. food scene – … Continue reading
Posted in Blog, Culture, Italian, Italian American, Uncategorized
Tagged Amaretto, Autumn, Butternut squash, Fall, Fresh Pasta, Hello Food Girl, Italian, Italian American, Leftovers, Pasta, Ravioli, Recipe, Sage, Thanksgiving
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Un Minuto con…
By Rosario Mariani, http://www.europebychoice.com “Chairman of the Board” – Frank Sinatra – Frank Sinatra was considered the Chairman of the Board of the Rat Pack and Dean Martin, Sammy Davis Jr., Peter Lawford and Joey Bishop were board members. However … Continue reading
Posted in Culture, Frank Sinatra, History, Italian, Italian Food, Italy, Musician
Tagged Bread, Chairman of the Board, Culture, Frank Sinatra, Italian, Italian American, Italian Food, National Italian American Foundation, NIAF, Pasta, wine
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Benvenuti to the NIAF Pensieri Blog 