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Tag Archives: Pasta alla Norma
Sicilian Food: A Global Diet
What are we talking about, when we discuss “Italian food?” It’s the age-old question: Italian vs. Italian American. We get so caught up in the details of what the difference is between the food of Italy and the food developed … Continue reading
Posted in Blog, Culture, Europe, Food, Heritage, History, International, Italian, Italian American, Italian Food, Italy, NIAF, Restaurants, Sicily, Travel, Uncategorized
Tagged Ancient History, Arab, Arrancini, Cannoli, Eggplant, Heritage, History, Italian, Italian American, Italian culture, Italian Food, Italian Heritage, Italian History, Mediterranean, Mediterranean diet, Muslim, Pasta, Pasta alla Norma, Seafood, Sicilian, Sicilian American, Sicilian Culture, Sicilian Food, Sicilian Heritage, Sicilian History, Siciliana, Sicily, Tomatoes
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Un Minuto con…
By Rosario Mariani, http://www.europebychoice.com Pasta alla Norma In Sicily, many restaurants serve Pasta alla “Norma.” Catania’s own Vincenzo Bellini (1801 -1835), who was the quintessential composer of the Italian Bel Canto, composed the opera “Norma” which premiered with great success at Milan’s … Continue reading
Posted in Culture, Food, Italian, Italy, Sicily, Travel
Tagged Blog, Catania, Italian, Italian Food, National Italian American Foundation, Pasta alla Norma, Sicily, Un Minuto con
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