Tag Archives: National Italian American Foundation

Slow Food in Piemonte

As 2016 comes to an end, so too does our year of celebrating our NIAF 2016 Region of Honor, Piemonte (Piedmont). Today, we’re sharing a blog post from our guest blogger team, The Recipe Hunters, on their time in Piemonte … Continue reading

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A Gala Experience

Haley Prater, the recipient of The NIAF Marnell Foundation Scholarship in 2014-2015-2016, had the opportunity to attend and volunteer at this month’s NIAF 41st Anniversary Gala Weekend. Haley blogged about her experience on her personal blog, but we’ve decided to share … Continue reading

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Un Giorno con Gigi (A Day with Gigi)

Captured (written) by The Recipe Hunters in Calabria, Italy We’re sharing a blog post from our guest blogger team, The Recipe Hunters, of an adventure they had while traveling through Calabria as they searched for authentic, Italian recipes. You can read … Continue reading

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Scholarship Stories

At the National Italian American Foundation, we believe in supporting future generations of our community, which is why we have provided over $7,860,400 in scholarships and grants since 2009. Every donation to our Foundation helps us to not only protect the … Continue reading

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Scholarship Stories

At the National Italian American Foundation, we believe in supporting future generations of our community, which is why we have provided over $7,860,400 in scholarships and grants since 2009. Every donation to our Foundation helps us to not only protect the … Continue reading

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Scholarship Stories

At the National Italian American Foundation, we believe in supporting future generations of our community, which is why we have provided over $7,860,400 in scholarships and grants since 2009. Every donation to our Foundation helps us to not only protect the … Continue reading

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A Summer of Pesto

By Danielle DeSimone For me, summer means pesto. It’s usually our go-to, last-minute dish. It’s the “There’s-Nothing-In-the-Fridge-But-People-Are-Coming-Over-In-Ten-Minutes” dinner that is thrown together in a flurry of crushed garlic, clanging pots, and the hiss of boiling water. Now that I no … Continue reading

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Un Minuto con…

“Big Cheese” or “Big Wheel” By Rosario Mariani, http://www.europebychoice.com Are you the “Big Cheese” or the “Big Wheel” among your business friends? The terms “Big Cheese” and “Big Wheel” come from the Medieval times and were terms of respect for those who … Continue reading

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Un Minuto con…

By Rosario Mariani, http://www.europebychoice.com At Versailles, during the reign of Louis XIV, it was considered gauche to knock on a door with your knuckles. Instead one scratched the door with the little finger of the left hand, and for this … Continue reading

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Un Minuto con…

  Packed like Sardines By Rosario Mariani, http://www.europebychoice.com Last week, I was forced to take a subway in New York City to avoid getting stuck in traffic and reach my destination on time . As the train approached the station, a … Continue reading

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