Tag Archives: Mediterranean

Sicilian Food: A Global Diet

Posted on May 11, 2017 by niaforg

What are we talking about, when we discuss “Italian food?”  It’s the age-old question: Italian vs. Italian American. We get so caught up in the details of what the difference is between the food of Italy and the food developed … Continue reading →

Posted in Blog, Culture, Europe, Food, Heritage, History, International, Italian, Italian American, Italian Food, Italy, NIAF, Restaurants, Sicily, Travel, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 6 Comments

Un Minuto con…

Posted on April 19, 2016 by niaforg

Cent’anni – “May you live for 100 years” By Rosario Mariani, http://www.europebychoice.com A favorite toast among Italians at a wedding, or at any of life’s happy occasions, is  Salute e Cent’anni – “may you live for 100 years.” And in Italy, … Continue reading →

Posted in Blog, Culture, Italian, Italian American, Italy, NIAF, Travel, Un Minuto con | Tagged , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Addio to Part of My Childhood

Posted on March 8, 2016 by niaforg

By Gabriella Mileti, NIAF Director of Programs. It’s safe to say, I cannot escape my Italianità.  I speak the language, I cook the food, I sip espresso from a Bialetti Moka pot every morning, I read books about Italian history, … Continue reading →

Posted in Blog, Culture, History, Italian, Italian American, Italy, NIAF, Travel, Uncategorized | Tagged , , , , , , , , , , , , , | 7 Comments