Tag Archives: Italian culture

Sicilian Food: A Global Diet

What are we talking about, when we discuss “Italian food?”  It’s the age-old question: Italian vs. Italian American. We get so caught up in the details of what the difference is between the food of Italy and the food developed … Continue reading

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Stories from Sorrento

The National Italian American Foundation (NIAF) is proud to have the Sant’Anna Institute – a study abroad and language course program in Sorrento, Italy – as a corporate sponsor of our foundation. Read on for a story from one of … Continue reading

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NIAF on Capitol Hill: Vol. 3

At the National Italian American Foundation (NIAF), we believe strongly in supporting future generations of the Italian American community. This is why we created the NIAF Congressional Fellowship; with it, we place outstanding Italian American college students, graduate students and recent … Continue reading

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NIAF on Capitol Hill: Vol. 2

At the National Italian American Foundation (NIAF), we believe strongly in supporting future generations of the Italian American community. This is why we created the NIAF Congressional Fellowship; with it, we place outstanding Italian American college students, graduate students and recent … Continue reading

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A Cry of Help from an Italian Village

A group of Georgian Court University students have made it their personal mission to help save a small, Italian village named Bedonia, in the Emilia Romagna region. With the economic crisis in Italy, businesses and citizens struggle to keep afloat, … Continue reading

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Remembering the Master Copper-Smiths

In this week’s #NIAFblog, our guest blogger, Jenifer Landor – founder of Live and Learn Italian, offers a fascinating look into the heritage of a small Italian town in the Apennine hills, known for its artisan work in copper.  The little town of Agnone, … Continue reading

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The Bells of Agnone

In this week’s #NIAFblog, our guest blogger, Jenifer Landor – founder of Live and Learn Italian, offers a fascinating look into the heritage of a small Italian town in the Apennine hills –  where for centuries, the Marinelli family has been making bells. The … Continue reading

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Slow Food in Piemonte

As 2016 comes to an end, so too does our year of celebrating our NIAF 2016 Region of Honor, Piemonte (Piedmont). Today, we’re sharing a blog post from our guest blogger team, The Recipe Hunters, on their time in Piemonte … Continue reading

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Italy’s “No” Vote: What it means for Italians, Italian Americans, and the World

By Lisa Femia, NIAF Manager of Public Policy On Monday evening, December 5th, Italian Prime Minister Matteo Renzi looked solemnly in the face of political defeat and submitted his resignation to Italian President Sergio Mattarella. Italian voters had decisively rejected … Continue reading

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Truffle Season

Fall in Italy is a season of warm colors, festivals and, of course, incredible food. With every season come new tastes and culinary traditions in each region of Italy and one of the most popular, which has made its way … Continue reading

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