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Tag Archives: Italian cuisine
Slow Food in Piemonte
As 2016 comes to an end, so too does our year of celebrating our NIAF 2016 Region of Honor, Piemonte (Piedmont). Today, we’re sharing a blog post from our guest blogger team, The Recipe Hunters, on their time in Piemonte … Continue reading
Truffle Season
Fall in Italy is a season of warm colors, festivals and, of course, incredible food. With every season come new tastes and culinary traditions in each region of Italy and one of the most popular, which has made its way … Continue reading
A Summer of Pesto
By Danielle DeSimone For me, summer means pesto. It’s usually our go-to, last-minute dish. It’s the “There’s-Nothing-In-the-Fridge-But-People-Are-Coming-Over-In-Ten-Minutes” dinner that is thrown together in a flurry of crushed garlic, clanging pots, and the hiss of boiling water. Now that I no … Continue reading
Un Minuto con…
“Big Cheese” or “Big Wheel” By Rosario Mariani, http://www.europebychoice.com Are you the “Big Cheese” or the “Big Wheel” among your business friends? The terms “Big Cheese” and “Big Wheel” come from the Medieval times and were terms of respect for those who … Continue reading
