Tag Archives: Italian cuisine

Slow Food in Piemonte

Posted on December 23, 2016 by niaforg

As 2016 comes to an end, so too does our year of celebrating our NIAF 2016 Region of Honor, Piemonte (Piedmont). Today, we’re sharing a blog post from our guest blogger team, The Recipe Hunters, on their time in Piemonte … Continue reading →

Image | Posted on December 23, 2016 by niaforg | Tagged Food, Italian, Italian American, Italian cuisine, Italian culture, Italian Food, Italy, National Italian American Foundation, NIAF, Piedmont, Piemonte, Slow Food, Torino, Travel, Travel Italy, Travel Tuesday, Turin | 1 Comment

Truffle Season

Posted on November 17, 2016 by niaforg

Fall in Italy is a season of warm colors, festivals and, of course, incredible food. With every season come new tastes and culinary traditions in each region of Italy and one of the most popular, which has made its way … Continue reading →

Image | Posted on November 17, 2016 by niaforg | Tagged Black Truffle, Italian, Italian American, Italian Americans, Italian cuisine, Italian culture, Italian Food, Italian Truffles, Pasta, Piedmont, Piemonte, Truffle, Truffle Hunter, Truffle Pasta, Truffles, White Truffle | Leave a comment

A Summer of Pesto

Posted on June 24, 2016 by niaforg

By Danielle DeSimone For me, summer means pesto. It’s usually our go-to, last-minute dish. It’s the “There’s-Nothing-In-the-Fridge-But-People-Are-Coming-Over-In-Ten-Minutes” dinner that is thrown together in a flurry of crushed garlic, clanging pots, and the hiss of boiling water. Now that I no … Continue reading →

Image | Posted on June 24, 2016 by niaforg | Tagged Basil, Cooking, Famiglia, Family, Italian, Italian American, Italian cuisine, Italian culture, Italian Family, National Italian American Foundation, NIAF, Pasta, Pesto, Summer, Tradition | 1 Comment

Un Minuto con…

Posted on January 7, 2016 by niaforg

“Big Cheese” or “Big Wheel” By Rosario Mariani, http://www.europebychoice.com Are you the “Big Cheese” or the “Big Wheel” among your business friends? The terms “Big Cheese” and “Big Wheel” come from the Medieval times and were terms of respect for those who … Continue reading →

Image | Posted on January 7, 2016 by niaforg | Tagged Big Cheese, Big Wheel, Cheese, Culture, Emilia-Romagna, Italian, Italian American, Italian cuisine, Italian Food, National Italian American Foundation, NIAF, Parmesan, Parmigiano, Parmigiano Reggiano | 1 Comment

Tag Archives: Italian cuisine

Slow Food in Piemonte

Truffle Season

A Summer of Pesto

Un Minuto con…

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