-
Recent Posts
Archives
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- December 2017
- October 2017
- September 2017
- August 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- October 2014
- September 2014
- August 2014
- July 2014
- March 2014
- February 2014
- June 2013
- May 2013
- March 2013
- February 2013
- January 2013
- December 2012
Recent Tweets
- Only 15 days left to buy your tickets to NIAF's Young Professional Aperitivo! Tickets are $20 for NIAF Members; $25… twitter.com/i/web/status/1… 4 hours ago
- RT @ItalyinUS: President #Mattarella arrives @WhiteHouse to meet the President of the USA, Donald Trump. #Italy - #USA 🇮🇹 🇺🇸 https://t.co/k… 5 hours ago
- Mayor of Sardinian village blames Google Maps for lost tourists theguardian.com/world/2019/oct… 5 hours ago
- The President of the Italian Republic Sergio Mattarella arrived to the U.S. on Tuesday and is scheduled for an offi… twitter.com/i/web/status/1… 7 hours ago
- RT @ItalyinUS: The visit of President #Mattarella 🇮🇹 in the #USA 🇺🇸 begins today. Here is the program. twitter.com/quirinale/stat… 10 hours ago
Follow us on Facebook!
Meta
Tag Archives: Italian cuisine
Slow Food in Piemonte
As 2016 comes to an end, so too does our year of celebrating our NIAF 2016 Region of Honor, Piemonte (Piedmont). Today, we’re sharing a blog post from our guest blogger team, The Recipe Hunters, on their time in Piemonte … Continue reading
Truffle Season
Fall in Italy is a season of warm colors, festivals and, of course, incredible food. With every season come new tastes and culinary traditions in each region of Italy and one of the most popular, which has made its way … Continue reading
A Summer of Pesto
By Danielle DeSimone For me, summer means pesto. It’s usually our go-to, last-minute dish. It’s the “There’s-Nothing-In-the-Fridge-But-People-Are-Coming-Over-In-Ten-Minutes” dinner that is thrown together in a flurry of crushed garlic, clanging pots, and the hiss of boiling water. Now that I no … Continue reading
Un Minuto con…
“Big Cheese” or “Big Wheel” By Rosario Mariani, http://www.europebychoice.com Are you the “Big Cheese” or the “Big Wheel” among your business friends? The terms “Big Cheese” and “Big Wheel” come from the Medieval times and were terms of respect for those who … Continue reading
