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Tag Archives: Hello Food Girl
Fresh Butternut Squash Ravioli with Sage Butter Sauce Recipe
This week’s blog post is brought to you by our very own Alex Benedetto, NIAF’s Senior Development Director. When Alex isn’t busy at work here at our headquarters in Washington, D.C., she’s busy in the D.C. food scene – … Continue reading
Posted in Blog, Culture, Italian, Italian American, Uncategorized Tagged Amaretto, Autumn, Butternut squash, Fall, Fresh Pasta, Hello Food Girl, Italian, Italian American, Leftovers, Pasta, Ravioli, Recipe, Sage, Thanksgiving Leave a comment