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Tag Archives: Food
As 2016 comes to an end, so too does our year of celebrating our NIAF 2016 Region of Honor, Piemonte (Piedmont). Today, we’re sharing a blog post from our guest blogger team, The Recipe Hunters, on their time in Piemonte … Continue reading
By Rosario Mariani, http://www.europebychoice.com Food Philosophy in Italy Italians enjoy their daily meal with a particular philosophy. During my last visit to a local Massaria in Abruzzo, I was taken by the owner’s desire to express a philosophy about the meal … Continue reading
Text and Photos By Lauren Birmingham Piscitelli, www.Cooking-Vacations.com An endless story, Pompeii attracts travelers to the ruins by Vesuvius – the world’s most dangerous volcano. Buon giorno, sei pronto!” This is Signor Gennaro, he’s an expert historian and guide on the ruins … Continue reading
NIAF President and COO John M. Viola shares his current travels around Australia, continuing his exploration of Sydney’s Italian American community, in the second of a five-part series on Pensieri Italo-Americani. As I continued my walk, despite the high recommendations I had … Continue reading