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Tag Archives: Famiglia
Finding Your Roots
Words cannot adequately describe the experience that our family had with Roots ’n Tours during our visit to Sicily. We had asked Rosario and his team to help us do some research on our family prior to our trip. Through … Continue reading
Slow life, slow food, and heavenly pleasures
In this week’s #NIAFblog, our guest blogger, Jenifer Landor – founder of Live and Learn Italian – offers a fascinating look into the culture and traditions of small Italian towns in the Apennine hills. A large rotating vat – which looks almost like a … Continue reading
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October 16, 2017
Tagged Abruzzo-Molise, Almond, Almonds, Apennine, Apennine Hills, Apennine Mountains, Baking, Bride and Groom, Central Italy, Confetti, Confetti ricci, Dessert, Desserts, Dolce, Dolci, Dolciaria Carosella, Famiglia, Italian, Italian American, Italian culture, Italian Dessert, Italian Desserts, Italian Family, Italian Food, Italian History, Italian Tradition, Italian Traditions, Italy, Molise, Nuts, Southern Italy, Sugar, Sweets, Tradition, Traditions, Wedding, Wedding Tradition, Wedding Traditions, Weddings
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Meet NIAF
We want you to know the staff working behind-the-scenes here at the National Italian American Foundation (NIAF), so we are taking the opportunity to introduce you to one of our staff members! This week, we introduce you to Julia Streisfeld, … Continue reading
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August 2, 2016
Tagged Ancestry, arancini, Culture, Dante, Dante Alighieri, Famiglia, Immigrant, immigrants, Italian, Italian American, Italian Ancestry, Italian culture, Italian Family, Italian Heritage, Italian History, Italian immigrants, Italian Language, Italian Life, Italian literature, Italian major, Italian Pride, Italian studies, Italian Style, New York, New York City, NIAF, NIAF Blog, Pesto, prosciutto
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A Summer of Pesto
By Danielle DeSimone For me, summer means pesto. It’s usually our go-to, last-minute dish. It’s the “There’s-Nothing-In-the-Fridge-But-People-Are-Coming-Over-In-Ten-Minutes” dinner that is thrown together in a flurry of crushed garlic, clanging pots, and the hiss of boiling water. Now that I no … Continue reading
The Recipe Hunters
Introducing NIAF’s new guest bloggers: The Recipe Hunters My name is Anthony Morano. Each and every aspect of Italy in my life is intrinsic to who I am today. For me, Sundays were holidays growing up. My mother would ceremoniously cook … Continue reading
