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Tag Archives: Fall
A Traditional Grape Harvest: La Vendemmia
In this week’s #NIAFblog, our guest blogger, Jenifer Landor – founder of Live and Learn Italian – offers a fascinating look into the culture and traditions of small Italian towns in the Apennine hills. Adapted from a post by Marco Cacciavillani, owner of Azienda Agricola, … Continue reading
Posted in Blog, Cooking, Culture, Documentary, Europe, Facts, Family, Food, Heritage, History, Italian, Italian Food, Italy
Tagged Agnone, Alto Molise, Autumn, Fall, grape, grapes, Harvest, Italian, Italian Tradition, Italian Traditions, Italian wine, Italy, la vendemmia, Traditions, vendemmia, vineyard, vino, wine, wine harvest, winter
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La Madonna di Loreto
In this week’s #NIAFblog, our guest blogger, Jenifer Landor – founder of Live and Learn Italian – offers a fascinating look into the culture and traditions of small Italian towns in the Apennine hills. We go up the mountain road, to 1421 meters, putting on … Continue reading
Posted in Cooking, Culture, Documentary, Europe, Family, Food, Heritage, History, International, Italian, Italian American, Italian Food, Italy, Photographer, Uncategorized, Writer
Tagged Appenine, Autumn, Capracotta, Catholic, Catholic Church, Catholicism, Christian Traditions, Donkey, Donkeys, Fall, Horses, Italian, Italian culture, Italian Food, Italian Heritage, Italian History, Italian Music, Italian Traditions, Italy, La Madonna, La Madonna di Loreto, La Transumanza, Madonna, Procession, Puglia, September, Sheep, Shepherd, Southern Italy, Summer, Traditions
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Fresh Butternut Squash Ravioli with Sage Butter Sauce Recipe
This week’s blog post is brought to you by our very own Alex Benedetto, NIAF’s Senior Development Director. When Alex isn’t busy at work here at our headquarters in Washington, D.C., she’s busy in the D.C. food scene – … Continue reading
Posted in Blog, Culture, Italian, Italian American, Uncategorized
Tagged Amaretto, Autumn, Butternut squash, Fall, Fresh Pasta, Hello Food Girl, Italian, Italian American, Leftovers, Pasta, Ravioli, Recipe, Sage, Thanksgiving
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Benvenuti to the NIAF Pensieri Blog 