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Sicilian Food: A Global Diet
What are we talking about, when we discuss “Italian food?” It’s the age-old question: Italian vs. Italian American. We get so caught up in the details of what the difference is between the food of Italy and the food developed … Continue reading
Posted in Blog, Culture, Europe, Food, Heritage, History, International, Italian, Italian American, Italian Food, Italy, NIAF, Restaurants, Sicily, Travel, Uncategorized Tagged Ancient History, Arab, Arrancini, Cannoli, Eggplant, Heritage, History, Italian, Italian American, Italian culture, Italian Food, Italian Heritage, Italian History, Mediterranean, Mediterranean diet, Muslim, Pasta, Pasta alla Norma, Seafood, Sicilian, Sicilian American, Sicilian Culture, Sicilian Food, Sicilian Heritage, Sicilian History, Siciliana, Sicily, Tomatoes 6 Comments