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Category Archives: Soup
The Truth Behind “Italian Wedding Soup”
By Gabriella Mileti, NIAF Director of Programs The mountainous regions of Abruzzo and Molise in Southern Italy are particularly rich in certain vegetables such as cardoons (similar to artichokes), fennel, salad greens like endive and chicory, and wild herbs such … Continue reading
Posted in Cooking, Italian, Italian Wedding Soup, Italy, Minestra Maritata, Soup, Zuppa Tagged Italian, Italian Wedding Soup, Italy, minestra maritata, soup, zuppa di scarola, zuppa maritata Leave a comment