Category Archives: Soup

The Truth Behind “Italian Wedding Soup”

Posted on March 6, 2015 by niaforg

By Gabriella Mileti, NIAF Director of Programs The mountainous regions of Abruzzo and Molise in Southern Italy are particularly rich in certain vegetables such as cardoons (similar to artichokes), fennel, salad greens like endive and chicory, and wild herbs such … Continue reading →

Posted in Cooking, Italian, Italian Wedding Soup, Italy, Minestra Maritata, Soup, Zuppa | Tagged , , , , , , | Leave a comment