Category Archives: Cooking

Learn a Language, Join a Community

“He who knows no foreign languages knows nothing of his own.” – Goethe In this week’s #NIAFblog, our guest blogger, Jenifer Landor – founder of Live and Learn Italian, an immersive, language-learning travel experience – offers an inside look into her company’s travel program, … Continue reading

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Encounters: Learning Italian in Molise, a Hidden Gem

In this week’s #NIAFblog, our guest blogger, Jenifer Landor – founder of Live and Learn Italian – offers an inside look into a typical day on her company’s travel program, which focus on learning about Italian language and culture.  First things first: learn how … Continue reading

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A Traditional Grape Harvest: La Vendemmia

In this week’s #NIAFblog, our guest blogger, Jenifer Landor – founder of Live and Learn Italian – offers a fascinating look into the culture and traditions of small Italian towns in the Apennine hills. Adapted from a post by Marco Cacciavillani, owner of Azienda Agricola, … Continue reading

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Slow life, slow food, and heavenly pleasures

In this week’s #NIAFblog, our guest blogger, Jenifer Landor – founder of Live and Learn Italian – offers a fascinating look into the culture and traditions of small Italian towns in the Apennine hills.   A large rotating vat  – which looks almost like a … Continue reading

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La Madonna di Loreto

In this week’s #NIAFblog, our guest blogger, Jenifer Landor – founder of Live and Learn Italian – offers a fascinating look into the culture and traditions of small Italian towns in the Apennine hills. We go up the mountain road, to 1421 meters, putting on … Continue reading

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Finding Family

The National Italian American Foundation (NIAF) is proud to have the Sant’Anna Institute – a study abroad and language course program in Sorrento, Italy – as a corporate sponsor of our foundation. Read on for a story from one of … Continue reading

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The Truth Behind “Italian Wedding Soup”

By Gabriella Mileti, NIAF Director of Programs The mountainous regions of Abruzzo and Molise in Southern Italy are particularly rich in certain vegetables such as cardoons (similar to artichokes), fennel, salad greens like endive and chicory, and wild herbs such … Continue reading

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